Aichi, Interview, Food Cheyenne Aichi, Interview, Food Cheyenne

Conversations Across Japan: The Story Behind Nitto Jozo

During a recent visit to Hekinan in Aichi Prefecture, I interviewed Yoichi Ninagawa, president of Nitto Jozo. The company is best known for its shiro tamari, a wheat-based seasoning used in a similar way to soy sauce. We discussed the history behind the brewery, the challenges of introducing a new product to a traditional market, and how food producers can preserve their craft while adapting to changing tastes. Our conversation offered a glimpse into Mikawa’s food culture and the people working to keep it alive.

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Aichi, Central Japan, Food, History Cheyenne Aichi, Central Japan, Food, History Cheyenne

Beyond Downtown Nagoya: 10 Places to Visit in Aichi Prefecture

Most travelers pass through Aichi Prefecture on their way to somewhere else. Those who take the time to explore will find historic castles, pottery, sake breweries, a unique food culture, and much more that many visitors never see. Here are ten places to visit in Aichi beyond downtown Nagoya that are worth adding to your Japan itinerary.

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Food, Traditions, Holidays Cheyenne Food, Traditions, Holidays Cheyenne

Valentine’s Day in Japan

Valentine’s Day in Japan isn’t just about romance—it’s all about chocolate chocolate! Unlike in many countries, women traditionally take the lead by giving chocolates to men. But the fun doesn’t stop there! A month later, on White Day, men return the favor with chocolates and gifts. Discover the different types of Valentine’s chocolates in Japan and how traditions are evolving!

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Travel, Central Japan, Food, History, Gifu Cheyenne Travel, Central Japan, Food, History, Gifu Cheyenne

Discover Gujo-Hachiman: History, Food & Adventure

Are you to explore beyond Japan’s Golden Route? If you love history, great food, nature, or adventure, Gujo-Hachiman (郡上八幡) is the perfect hidden gem to add to your itinerary. This quaint town in Gifu Prefecture, known most for its historic townscape and the famous Gujo Odori Festival. While it attracts many visitors in August for the festival, the rest of the year often offers a peaceful escape from nearby hotspots.

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Travel, Toyama, Japan, Food, Beer Cheyenne Travel, Toyama, Japan, Food, Beer Cheyenne

An Adventure to Toyama

Discover Toyama Prefecture in Japan through this travelogue filled with exciting experiences, beautiful landscapes, and delicious foods. Explore various destinations, from Toyama City to serene shrines and traditional izakayas. Join me on a journey of exploration and relaxation in this stunningly beautiful prefecture. Plan your next getaway with tips and recommendations for a memorable adventure in Toyama.

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If you said you wanted to see autumn in Japan but wanted to avoid some of the busiest places, these are the places I’d send you to. When people plan trips to Japan in autumn, they often focus on the same destinations which can lead to places b
If you said that you wanted to experience traditional Japanese culture in Aichi, these are some of the places I’d send you. Hekinan is a small city with a surprisingly deep connection to traditional food and culture. At Nitto Jyozo, you can l
If you said that you wanted to experience the Nakasendo Trail, these are the places I’d send you. Magome-juku in Gifu Prefecture is often the beginning point to hike to Tsumago-juku. The stone road winds uphill between various shops, cafes, a
When people think of Aichi Prefecture, Nagoya or Ghibli Park probably come to mind. However, Aichi has much more to offer than many travelers realize. Over the years, I have explored Aichi and visited some fascinating places that don’t always